Ingredients: 300 gms sugarfree dark chocolate 60 gms butter 50 gms smooth peanut butter 100 gms crushed roasted almonds (you can use any nuts of your choice) 150 gms sugarfree mini marshmallows Note : You can also add sugarfree gummy bears and jelly. Method: Add sugarfree chocolate, butter and peanut butter to a pan on indirect low heat and melt it while mixing in between. Switch off the flame. Add crushed almonds and mini marshmallows and mix it well. Spread the mixture gently and evenly in a shepherd’s pie pan which is lined up with parchment paper and freeze it for 2 hours. Get the rocky road brick out of the freezer and its ready for consumption ? More from my siteBest Keto Recipes I Keto Peanut Butter Bombs I Low Carb Peanut Butter BombsKeto Peanut Butter Fudge | Low-Carb Peanut Butter Fat Bomb Recipe | Sugar-Free FudgeBest Keto recipes I Best Keto Burger Buns I Low Carb Burger BunsBest Keto Recipes I Best Soft and Fluffy Keto Pancakes I Low Carb PancakesKeto Coconut Custard Pie Impossibly Easy Recipe Low CarbBest Keto Recipes I Best Keto Blueberry Cake I Low Carb Sugarfree Cake from https://ketobeginnersguide.tumblr.com/post/167905459608
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